Ginger Crunch
The one pot bake that won’t DISAPPOINT. One-Pot Ginger Crunch with Rolled Oats: A Classic Kiwi-Aussie Slice with the Perfect Icing Bite There’s a reason ginger crunch remains a staple in Kiwi and Aussie kitchens — it’s simple to make, packed with warming ginger...
The ‘friendly’ Chocolate Sauce Recipe
This recipe is Gluten Free, Dairy Free and COELIAC FRIENDLY – Making it the only dessert topping you will ever need! If you’re after a rich, velvety chocolate sauce that ticks all the dietary boxes, you’re in the right place. Whether you’re navigating food...
The Easiest Way to Cook a Whole Pumpkin – Instant Pot Style
It doesn’t get any easier than this method If you’ve ever wrestled with cutting a raw pumpkin, you’ll know it’s no small feat. The good news? Your Instant Pot (magic pot) is about to become your new best friend. Cooking a whole pumpkin—skin,...
Instant pot Thai inspired pumpkin Soup
This warm Red-Thai inspired soup will warm the bones on a cold and frosty day. When the frosts settle in and the mornings are slow to thaw, there’s nothing quite as comforting as a steaming bowl of homemade soup. This Thai-inspired pumpkin soup brings a gentle...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.