A great alternative to an elaborate Christmas cake too. I have never tasted such a delicious and moist fruit loaf. I first tried an Irish tea loaf at the Farm Barn Cafe near Fairlie, South Island of New Zealand. Their version is dark and delicious. If you are ever travelling that direction make sure to […]
A super quick and tasty savoury scroll recipe. Perfect for smoko, a morning tea shout, a fuelling snack after kids sports, or a substitute for a sandwich in the kids lunch boxes. The possibilities are endless. What shall I use as fillings?I have used tomato relish, chopped bacon and cheese in mine.But I have purposely […]
One can only guess that the name of these cheesy ‘mouse traps’ originated from the idea that even the smallest creature lurking in the house would be tempted by these. What ingredients do I need? Tasty or Colby cheeseA TomatoSmall bunch of Parsley An EggRelish Packet of onion soup mix (if you don’t have access […]
This Indian inspired zucchini relish not only helps rid you of the excess zucchini you have been growing. But it is also the only relish you will need to eat with cheese and crackers! What ingredients do I need:1.5 Kg of Zucchini (or courgette)Mustard seedsCumin SeedsTurmericChilli FlakesCorianderOnionsFresh garlicFresh gingerWhite Wine Vinegar Brown Sugar What Equipment […]
Four ingredient scones that don’t require you to rub any butter – winning! These light and fluffy cheese scones will soon replace any old cheese scone recipe that you have been making. No need to rub any butter and in fact – have no butter in them! All you will need;Self raising flourWaterEggsFlavoursome cheese like […]
A well equiped kitchen is vital, especially if you live remotely. It’s just not easy to whip down to the shop for milk and a bag of bread when you run out. You have to think ahead and stock the freezer and shelves up when you can. These are some of the items I find […]
These flavours need to happen more often – these scones are incredible! My sister Hannah used to be a chef in many trending cafes in Dunedin, and the Otago Daily Times would often publish requested recipes in the paper. Customers would request their favourite item at their local cafe – and the paper would try […]
The best lunch hack! A week of lunch and snacks ready and prepped in the freezer. All you have to do is take one out and place in a sandwich press or in a fry pan. I always have a bag of these prepped in the smoko room for staff who may come in late […]
This recipe is perfect for when you have visitors call in for lunch at the last minute, when a family arrives close to tea, or even as a flat lunch. Today I delivered this pizza to a block an hours drive from home up a remote farm road. It was a stunning spot to sit […]
These cheesy strips of deliciousness are super yum on a platter, dipped in hummus or as an addition to smoko. As a kid these were what we were handed by mum for our plate for school concerts and hockey discos. There is nothing healthy about these. And mums recipe actually includes more butter, plus more salt […]