Four ingredient scones that don’t require you to rub any butter – winning! These light and fluffy cheese scones will soon replace any old cheese scone recipe that you have been making. No need to rub any butter and in fact – have no butter in them! All you will need;Self raising flourWaterEggsFlavoursome cheese like […]
This is the beginning of a good vegetable soup, risotto or flavour for a casserole. I know it may seem like a lot of admin – but make this while you wash up after your roast dinner. You don’t have to make soup now – simply pop it in the freezer for another day. […]
Nothing gets better than a warming, flavoursome and delicious vegetable soup. You will want a good flavoursome broth to boost your soups flavour but also add extra nutritious goodies to your soup.You can find my method for making a good stock broth here.Alternatively you can use store bought broth or simply a store bought stock. […]
Have you got half a ham left in the freezer from Christmas? Were you like me, and when you had had enough, you just bundled it up in an old bread bag and threw it in the freezer to deal with another day? Then this is it! A super delicious and filling way to use […]
The best lunch hack! A week of lunch and snacks ready and prepped in the freezer. All you have to do is take one out and place in a sandwich press or in a fry pan. I always have a bag of these prepped in the smoko room for staff who may come in late […]
This recipe is perfect for when you have visitors call in for lunch at the last minute, when a family arrives close to tea, or even as a flat lunch. Today I delivered this pizza to a block an hours drive from home up a remote farm road. It was a stunning spot to sit […]
Creamy mashed potatoes that you don’t need to worry about boiling over on the stove. There is nothing worse than when your pot of potatoes boils over and makes a terrible mess of your stove top, or even worse when they boil dry if forgotten about (your pot never recovers). You all know that I […]
The perfect recipe for making two loaves of bread which are the perfect size for sandwiches or toast. It includes wholemeal flour – but not too much that some family members may turn their noses up at it. And enough wholemeal flour to make it better than a traditional white sandwich loaf – that my […]
My mum is Yvonne, and in the winter there would be always be cheese rolls being made on mass in our house. She would make them to have with soup on cold days in the weekend. This recipe will make two dozen (a little more than a loaf of sandwich white bread). And is […]
Winter has arrived in one cold blast overnight. So here is a hearty winter bowl to help warm cold workers, and nourish their bodies to keep them healthy over the long winter months. On farm we all know eating seasonal fresh produce is the most economical and healthiest way to enjoy our food, and this […]