cherie's date loaves - make one to eat and one to freeze. There’s something quietly comforting about a good old-fashioned date loaf. No icing, no fuss — just a warm slice, a generous spread of butter (teeth mark indents are encouraged), and a cup of tea at smoko. This...
Sweet buttery shortbread with a hint of custard flavouring Sweet Shortbread with a Hint of Custard – Buttery, Melt-in-Your-Mouth Perfection There’s something wonderfully comforting about a batch of freshly baked shortbread. This Sweet Shortbread with Custard Powder...
Light, airy, moist and filled with chocolate. There’s something special about a recipe that comes straight from a rural kitchen – especially one that’s nestled deep in the heart of Aotearoa’s high country. Kate, who farms at the breathtaking Matukituki Station, shared...
The one pot bake that won't DISAPPOINT. One-Pot Ginger Crunch with Rolled Oats: A Classic Kiwi-Aussie Slice with the Perfect Icing Bite There’s a reason ginger crunch remains a staple in Kiwi and Aussie kitchens — it’s simple to make, packed with warming ginger...
a great alternative to a russian fudge Looking for a creamy, sweet treat that’s as simple as it is irresistible? Two-ingredient white chocolate fudge is your go-to recipe. It’s smooth, melt-in-your-mouth delicious, and comes together in minutes—no fancy equipment or...
If you're short on time but big on sweet cravings, two-ingredient fudge might just be your new best friend This simple yet indulgent treat has trending on my instagram account, and for good reason—it’s rich, creamy, and ready in minutes. Whether you’re preparing for a...
Molasses butter is a sweet and richly flavoured spread made by mixing molasses with butter. It has a deep, slightly bitter sweetness that’s earthy and warm—perfect for spreading on hot toast, scones, pancakes, or crumpets. Move over honey and jam—molasses butter is...
This is a collation of my top ten favourite baking and craft activities to do with the children over the Easter break. Easter is the perfect time to get creative in the kitchen and around the craft table, especially with little hands eager to help. Whether you're...
The Afghan biscuit is a crunchy, chocolatey Kiwi classic topped with smooth icing and a walnut. If you grew up in New Zealand, chances are you’ve enjoyed an Afghan biscuit with a hot cuppa. This chocolatey, crunchy, walnut-topped delight has been a staple in Kiwi...