Rich and dreamy – two ingredient fudge
If you’re short on time but big on sweet cravings, two-ingredient fudge might just be your new best friend This simple yet indulgent treat has trending on my instagram account, and for good reason—it’s rich, creamy, and ready in minutes. Whether you’re preparing...
Overnight Coffee Oats: The Morning Treat Every Coffee Lover Needs
Wake Up to Overnight Coffee Oats: The Ultimate Breakfast Hack for Coffee Lovers If you’re anything like me and can’t function before your first cup of coffee, then let me introduce you to your new favourite breakfast: overnight coffee oats. This creamy,...
Molasses Butter
Molasses butter is a sweet and richly flavoured spread made by mixing molasses with butter. It has a deep, slightly bitter sweetness that’s earthy and warm—perfect for spreading on hot toast, scones, pancakes, or crumpets. Move over honey and jam—molasses butter is...
Beef Pot Roast
A fuss-free, flavour-packed family favourite—this pot roast turns a humble cut of beef into a tender, slow-cooked masterpiece The cost of a good beef roast is too expensive for you to cook it and find that it is dry and tasteless. This recipe will not only...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.