Toasted Sandwich Bag

The best lunch hack!

A week of lunch and snacks ready and prepped in the freezer. All you have to do is take one out and place in a sandwich press or in a fry pan.

I always have a bag of these prepped in the smoko room for staff who may come in late for smoko or are working on their own. They simply take out a sandwich and place it in the sandwich press.

These would also be great for hungry teenagers, or even for a midnight snack for a mamma up late with small children.

You can make several bags of these at one time.

Toasted Sandwich Bag

The best lunch and snack ever!
Prep Time15 mins
Cook Time10 mins

Ingredients

  • 1 loaf sandwich bread
  • spreadable butter
  • squares of baking paper (the same size as a piece of bread)
  • 200 grams grated cheese
  • 2 tbsp tomato relish (generous sizes)
  • 1 chopped spring onion
  • 1 packet onion soup
  • 1 egg

Instructions

  • Combine the filling ingredients in a medium sized bowl.
  • Place a square of baking paper (just a bit bigger than a piece of bread) on thebench.
  • Butter a slice of bread and place it butter side down on the baking paper.
  • Spread the filling right to the edges and top the sandwich with another slice of buttered bread, butter side up.
  • Repeat with the rest of the loaf.
  • Stack the sandwiches, ensuring there is a piece of baking paper between each one and put the stack of sandwiches back into the bread bag and into the freezer.
  • Pull out one sandwich at a time when ready to cook and either cook in the toasted sandwich maker or in a frying pan over a medium heat.¬†

Other filling suggestions

  • Ham & cheese
    Ham, cheese & pineapple
    Cheese & onion Relish & cheese
    Chicken & cheese
    Chicken, pesto & cheese
    Leftover roast meat, relish and cheese