Lolly Cake Slice
Everyone has their own variation of how to make Lolly cake and this version is mine. I first posted this recipe in August 2019 on my instagram grid (well before I began my recipe blog) and thought it was about time to publish it here. This variation came about one day...
Creamy Chicken and Pea Pasta
Not all recipes need to be passed on for generations for them to feel like a taste of home.For me ‘home’ is where I feel comfortable and there is nothing more comfy than this rich creamy chicken and pea pasta.So get comfy and enjoy x Do the children eat it? They...
Caramel Biscuits
The perfect mix of sweet and salty. These caramel biscuits are made with either maltexo or golden syrup and are made in just one pot! One pot!Less dishes!No cake mixer needed! These biscuits have a crisp outside, which makes them perfect for dunking, and a soft chewy...
One Bowl Banana and Chocolate Loaf
One bowl – minimal dishes – winning! Do you have old bananas in your fruit bowl that no one is eating?You need to make this super easy one bowl banana and chocolate loaf. Slice and eat fresh.Spread gorgeous butter over the top.Or pop it in the toaster and...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.