Stewing fruit is the process of gently simmering fruit in liquid with sugar and spices until soft and flavourful. As summer winds down and the abundance of ripe, juicy fruit starts to overflow from our gardens, markets, and fruit bowls, there’s no better way to make...
The Afghan biscuit is a crunchy, chocolatey Kiwi classic topped with smooth icing and a walnut. If you grew up in New Zealand, chances are you’ve enjoyed an Afghan biscuit with a hot cuppa. This chocolatey, crunchy, walnut-topped delight has been a staple in Kiwi...
A Fun, Easy and Colourful Cake to make with Children. The Magic of a Jelly Crystal Cake There’s something inherently whimsical about a colourful cake that catches your eye. Jelly Crystal Cake, with its vibrant colours and delightful soft texture, is a treat that never...
A no fail pikelet recipe that is successful every time. When I first began sharing recipes on my instagram account back in 2018 a farming mum of five from Te Anau sent me this incredible pikelet recipe (thank you Sharleen). Over the years I have tweaked it to...
A quick and easy waffle recipe made using only a Nutribullet (or kitchen blender) and a bowl. There’s something magical about starting your morning with a piping hot waffle — crisp edges, fluffy insides, and the smell of golden batter filling the kitchen. But if...
How to Make a Show-Stopping Christmas Meringue Stack This three tiered meringue desert is show stopping Christmas centre piece. Do you like the look of the reusable Christmas cracker in the photo. You can buy them here from Blackwood Designs When it comes to Christmas...
It’s more than just food; it’s a slice of Kiwi life. When you think of New Zealand, images of sprawling green landscapes, adventurous activities, and sheep may come to mind. But for those who have experienced true Kiwi hospitality, one culinary delight stands out –...
Moist, Spiced, and Perfect for the Holidays There’s something magical about the aroma of freshly baked ginger loaf filling the kitchen. It's a scent that wraps around you like a warm hug, evoking memories of cozy afternoons, steaming cups of tea, and comforting...
The perfect bread recipe for people who are not confident using yeast or kneading their own bread. Prepare and walk away - no fuss! The texture is very similar to look and touch as that of a loaf of sour dough. But there's no starter to feed, or folds that take up...