Recipe ideas for feeding hungry farm workers and families
A great homemade fruit leather snack for your child’s lunch box There is more madness than method with this recipe. There aren’t often measured quantities, as I use left over stashes of fruit from the freezer or the left over fruit that doesn’t get preserved, and so there are no consistent measurements. It is also […]
These are the perfect mouthful of fresh and sweet – and you don’t need a heap of seasonal ingredients to make them! Handy hint;If you don’t have liners for your muffin tray simply make your own. Or use silicon muffin trays.If you wish to make your own – cut twelve equal squares of compostable baking […]
The best lunch hack! A week of lunch and snacks ready and prepped in the freezer. All you have to do is take one out and place in a sandwich press or in a fry pan. I always have a bag of these prepped in the smoko room for staff who may come in late […]
Pastry, cheese and chutney are always staple ingredients in my kitchen. So these are the perfect answer for when you don’t know what to make. Not only is this recipe great for a quick and easy smoko idea, but it is also a great recipe to have up your sleeve for when unexpected guests arrive, […]
– Tales and Recipes from a High Country Station Life on Otematata Station, a 40,000 hectare high country station in Otago, is busy and varied. Philippa Cameron and her husband, Joe, who is the fifth generation to work the farm, help care for this vast tract of land with 30,000 merino sheep and 500 head […]