Creamy Chicken and Pea Pasta
Not all recipes need to be passed on for generations for them to feel like a taste of home.For me ‘home’ is where I feel comfortable and there is nothing more comfy than this rich creamy chicken and pea pasta.So get comfy and enjoy x Do the children eat it? They...
Toasted Sandwich Bag
The best lunch hack! A week of lunch and snacks ready and prepped in the freezer. All you have to do is take one out and place in a sandwich press or in a fry pan. I always have a bag of these prepped in the smoko room for staff who may come in late for smoko or are...
Lemon Loaf
My theory is that when baking – it is always best to make one for the tin and one for the freezer. This way you always have something up your sleeve for when people drop in, or for an emergency smoko. I remember my mum making a similar loaf to this, and she...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.