Station Brownie
This is quite simply delicious and one piece is never enough. You can quite simply use raisins, or mix it up with a combination of raisins, dried apricots and cranberries. You decide! The recipe is also easily doubled. And would you believe it can be made all in...
One Pot Oaty Caramel Slice
Nothing beats a gorgeous caramel slice – except one that is made in one pot! This quick and easy recipe takes no time at all to whip up. It doubles really easy too.And the oats make this recipe healthy – right?! When I gre up my mum would make tan square...
No Bake Bubble Date Slice
This light date slice with hints of citrus, is paired perfectly with the dark chocolate topping. This is a mash-up of a few recipes that I found in old fundraising recipe books. These are always the best books for gaining insight into true and tested smoko...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.