How to Make My Rocky Road Slice
The original recipe with a fabulous photograph to accompany the recipe can be found in my first book ‘A High Country Life’. Lottie Hedley has done such a fabulous shot of this decadent slice. In the book I write “It has become a bit of a tradition to...
Station Gingernuts
The perfect dunking Gingernut biscuit made in only ONE pot! Crinkly on top. Hard outer to avoid crumbling. Soft inside. What more do you want in a gingernut?! I created this biscuit as part of a partnership with Swanndri. My brief was a robust recipe that compliments...
Lemon Delicious Slice
A light and fluffy, lemon and coconut, delicious treat. This one pot wonder is super easy and quick to whip up. All you need is a pot and a dough whisk or wooden spoon, and a lined or greased brownie pan. Is there anything better than the smell of a fresh lemon picked...
Caramel Biscuits
The perfect mix of sweet and salty. These caramel biscuits are made with either maltexo or golden syrup and are made in just one pot! One pot!Less dishes!No cake mixer needed! These biscuits have a crisp outside, which makes them perfect for dunking, and a soft chewy...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.