Caramel Biscuits
The perfect mix of sweet and salty. These caramel biscuits are made with either maltexo or golden syrup and are made in just one pot! One pot!Less dishes!No cake mixer needed! These biscuits have a crisp outside, which makes them perfect for dunking, and a soft chewy...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.