A super quick and tasty savoury scroll recipe. Perfect for smoko, a morning tea shout, a fuelling snack after kids sports, or a substitute for a sandwich in the kids lunch boxes. The possibilities are endless. What shall I use as fillings?I have used tomato relish,...
A delicious sweet chewy cookie with a hint of spice.The perfect biscuit or cookie for dunking in your cuppa. What will I need to make the spiced sugar coating? Castor sugarCinnamonMixed spice Make sure to mix together the spiced sugar coating, and store any remaining...
A delicious savoury muffin that is super easy to make. Delicious warm or cold. Served with butter or without. You make it suit you - enjoy! Are you sick of making your usual savoury favourites. Perhaps you usually like to make Pappy's scones, my cheese scones or some...
Is it a chocolate eclair? Is it a cream puff? No, it's a combination of the two with an easy delicious filling. These will be the crowd pleaser at you next event! You only need four main ingredients, which I know you will most likely have in your kitchen! What do I...
What is more warming and energising than a mug of sweet hot chocolate on cold and frosty day? Take off your gloves and wrap your hands around a steaming mug of hot chocolate. What makes this recipe so great is that it allows you to make a whole batch of hot chocolate,...
One can only guess that the name of these cheesy 'mouse traps' originated from the idea that even the smallest creature lurking in the house would be tempted by these. What ingredients do I need? Tasty or Colby cheeseA TomatoSmall bunch of Parsley An EggRelish Packet...
This is the chocolate icing recipe that you didn't know you needed! I bet once you make this - that you will never make another type of chocolate icing ever again. Pair this icing with a chocolate cake. Or perhaps a banana cake. Or a red velvet cake. The opportunities...
A great homemade fruit leather snack for your child's lunch box There is more madness than method with this recipe. There aren’t often measured quantities, as I use left over stashes of fruit from the freezer or the left over fruit that doesn’t get preserved, and so...
The perfect dunking Gingernut biscuit made in only ONE pot! Crinkly on top. Hard outer to avoid crumbling. Soft inside. What more do you want in a gingernut?! I created this biscuit as part of a partnership with Swanndri. My brief was a robust recipe that compliments...