Rhubarb Cake with Spiced Sugar Topping
A seasonal soft rhubarb cake with a spiced sugar topping. Serve with yoghurt or cream as a dessert or pudding, or slice and have in an airtight container to serve with a cuppa. I posted this recipe many years ago on my Instagram page, and was reminded of it when I ran...
Bacon and Egg Pie
It’s more than just food; it’s a slice of Kiwi life. When you think of New Zealand, images of sprawling green landscapes, adventurous activities, and sheep may come to mind. But for those who have experienced true Kiwi hospitality, one culinary delight stands out –...
Homemade Flaky Pastry
There’s something undeniably comforting about flaky pastry. This recipe makes 500 grams of delicious flaky pastry. Enjoy x Whether it’s wrapped around a savory filling or baked into a sweet treat, its crisp, buttery layers always deliver that perfect crunch with...
Easy Gingerbread Loaf Recipe
Moist, Spiced, and Perfect for the Holidays There’s something magical about the aroma of freshly baked ginger loaf filling the kitchen. It’s a scent that wraps around you like a warm hug, evoking memories of cozy afternoons, steaming cups of tea, and comforting...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.