Emily’s Zucchini Relish
This Indian inspired zucchini relish not only helps rid you of the excess zucchini you have been growing. But it is also the only relish you will need to eat with cheese and crackers! What ingredients do I need:1.5 Kg of Zucchini (or courgette)Mustard seedsCumin...
Raspberry Flummery
This easy, light and fluffy dessert melts in your mouth. This delicious dessert idea was found in an old school fundraiser cookbook, which was originally made with raspberry jelly. This recipe with the addition of real raspberries really elevates the taste and...
My Christmas No Bake Fake Cheesecake
The perfect Christmas easy bake that won’t have you spending time fussing in the kitchen this holiday season. My no fuss – fake bake The perfect Christmas dessert for you to take to share with your family and friends this holiday season. This bake is also...
Elderflower Marmalade
This is a great way to use up the fruit leftover from when you make elderflower cordial. Use this sweet marmalade as a gift to accompany your elderflower cordial. Or simply smear on your own toast for a gorgeous sweet taste. What ingredients will I need;Lemon and...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.