Raspberry Flummery

Dec 12, 2022

This easy, light and fluffy dessert melts in your mouth.

Perfect for a lighter option at any desert table. Both adults and children enjoy this recipe.

This delicious dessert idea was found in an old school fundraiser cookbook, which was originally made with raspberry jelly. This recipe with the addition of real raspberries really elevates the taste and texture.

Raspberry flummery is perfect for any time you want a light, refreshing dessert. It’s especially popular during warmer months, as its chilled and fruity nature makes it ideal for summer gatherings. It also works well for festive occasions like Christmas or Valentine’s Day, thanks to its vibrant color and versatility in presentation.

This year I am going to serve this as an option for the children at Christmas.
The girls love it when I serve them in tall fancy glasses – just what they think they’d get if they were dining at a fancy restaurant.

All you need are five simple ingredients;


Frozen raspberries
sugar
gelatine
boiling water
egg whites
fresh or freeze dried raspberries for the top (optional)

Can I make this without a cake mixer?
You sure can. Just use a hand held beater to beat your egg whites until they form stiff peaks.

Here are three FAQs about raspberry flummery:

1. What is raspberry flummery?

Raspberry flummery is a light and creamy dessert made by combining raspberries (or raspberry puree), sugar, and a thickening agent like gelatin. It has a mousse-like texture and is often served chilled.

2. How long does it take to set?

The setting time for raspberry flummery depends on the recipe and thickening agent used. If gelatin is used, it typically takes 2–4 hours in the refrigerator.

3. Can I make raspberry flummery ahead of time?

Yes, raspberry flummery can be made ahead of time. In fact, it’s best prepared a day in advance to allow it to fully set and develop its flavors. Store it in the refrigerator, covered, for up to 2–3 days before serving.

If you love recipes with raspberries . . . then you’ll love these ideas.

Babrie Slice – click here

Home made raspberry jelly – click here

Raspberry brownie – click here

Raspberry Flummery

A light and fluffy dessert that melts in your mouth.
Prep Time 20 minutes
Servings 6 people
Author Philippa Cameron

Equipment

  • cake mixer (or electric beater)
  • heat proof jug
  • small pot
  • sieve
  • 6 small glasses or (for serving)
  • 1 medium sized glade bowl (for optional serving sugegstion)

Ingredients

  • 450 grams frozen raspberries
  • ½ cup sugar (100 grams)
  • 2 tbsp gelatine
  • cups boiling water (375 mls)
  • 2 egg whites
  • Freeze dried raspberries or fresh raspberries (for topping)

Instructions

  • Place the frozen raspberries into a small pot with the sugar and simmer over a very low heat.
  • Dissolve the gelatine in the boiling water.
  • Place a sieve over the gelatine mixture and strain the raspberries. Use a spoon to squish through as much as you can. Discard the seeds.
  • Place the gelatine mixture into the fridge to cool. Be careful not to let it set.
  • Whisk the two eggs whites until stiff peaks form.
  • Pour the cooled raspberry gelatine mixture into the egg whites and beat until it becomes thick and glossy. This may take up to 10 minutes.
  • Quickly pour into small serving bowls or glasses and place in the fridge to set.