Greek Inspired Lamb Shoulder Chops
Slow-cooked Greek-inspired shoulder chops are fall-off-the-bone tender, infused garlic, lemon, and fresh herbs. This meal is just as tasty cooked on an open camp fire, as it is slow cooked in your kitchen. Perfect for an adventure or for when guests call in....
A Winter Warming Fruit Crumble
Discover the ultimate fruit crumble recipe—crispy, golden topping over a warm, juicy fruit filling—perfect for a cozy dessert any time of year! In New Zealand, fruit crumble is a beloved staple pudding, cherished for its simplicity and comforting taste. Whether...
My Top Ten Easter Baking and Craft Ideas for Children
This is a collation of my top ten favourite baking and craft activities to do with the children over the Easter break. Easter is the perfect time to get creative in the kitchen and around the craft table, especially with little hands eager to help. Whether...
How to Stew Fruit – perfect for breakfasts and puddings
Stewing fruit is the process of gently simmering fruit in liquid with sugar and spices until soft and flavourful. As summer winds down and the abundance of ripe, juicy fruit starts to overflow from our gardens, markets, and fruit bowls, there’s no better way to make...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.