Vicky’s Sausage Rolls
A FAMILY FAVOURITE WRAPPED IN FLAKY GOODNESS The ultimate Kiwi classic with a side of nostalgia If there’s one savoury treat that never lasts long in my kitchen, it’s sausage rolls. And not just any sausage rolls—Vicky’s sausage rolls. These little parcels of...
Ginger Crunch
The one pot bake that won’t DISAPPOINT. One-Pot Ginger Crunch with Rolled Oats: A Classic Kiwi-Aussie Slice with the Perfect Icing Bite There’s a reason ginger crunch remains a staple in Kiwi and Aussie kitchens — it’s simple to make, packed with warming ginger...
The ‘friendly’ Chocolate Sauce Recipe
This recipe is Gluten Free, Dairy Free and COELIAC FRIENDLY – Making it the only dessert topping you will ever need! If you’re after a rich, velvety chocolate sauce that ticks all the dietary boxes, you’re in the right place. Whether you’re navigating food...
The Easiest Way to Cook a Whole Pumpkin – Instant Pot Style
It doesn’t get any easier than this method If you’ve ever wrestled with cutting a raw pumpkin, you’ll know it’s no small feat. The good news? Your Instant Pot (magic pot) is about to become your new best friend. Cooking a whole pumpkin—skin,...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.