Overnight Slow Cooker Porridge
This easy to prepare breakfast can be made in a conventional slow cooker or on the slow cooking function on your multi cooker. You can cook on low overnight (eight hours) or on high for four hours.I can see the overnight function working well for those of you on early...
One Pot Oaty Caramel Slice
Nothing beats a gorgeous caramel slice – except one that is made in one pot! This quick and easy recipe takes no time at all to whip up. It doubles really easy too.And the oats make this recipe healthy – right?! When I gre up my mum would make tan square...
Irresistible Cheese Straws
These cheesy strips of deliciousness are super yum on a platter, dipped in hummus or as an addition to smoko. As a kid these were what we were handed by mum for our plate for school concerts and hockey discos. There is nothing healthy about these. And mums recipe...
Belgium Biscuits
Sweet and warmly spiced biscuits, sandwiched with raspberry jam, iced and sprinkled with jelly crystals. What more can you ask for in a biscuit! This recipe is an oldie, but it’s a goodie. The name of these biscuits originates from the First World War when it...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.