Penny’s Pastry Pinwheels
Pastry, cheese and chutney are always staple ingredients in my kitchen. So these are the perfect answer for when you don’t know what to make. Not only is this recipe great for a quick and easy smoko idea, but it is also a great recipe to have up your sleeve for...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.