by Philippa Cameron | Feb 1, 2023 | Recipes, Sweet Smoko
The perfect dunking Gingernut biscuit made in only ONE pot! Crinkly on top. Hard outer to avoid crumbling. Soft inside. What more do you want in a gingernut?! I created this biscuit as part of a partnership with Swanndri. My brief was a robust recipe that compliments...
by Philippa Cameron | May 5, 2020 | People
This is me. I am Philippa Cameron I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote...