The perfect dunking Gingernut biscuit made in only ONE pot! Crinkly on top. Hard outer to avoid crumbling. Soft inside. What more do you want in a gingernut?! I created this biscuit as part of a partnership with Swanndri. My brief was a robust recipe that compliments the legacy of Swanndri. New Zealand iconic farming […]
Tag: High Country Station
This is me
This is me. I am Philippa Cameron I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare […]