Making a Hearty Broth
This is the beginning of a good vegetable soup, risotto or flavour for a casserole. I know it may seem like a lot of admin – but make this while you wash up after your roast dinner. You don’t have to make soup now – simply pop it in the...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.