Pea and Ham Soup
Have you got half a ham left in the freezer from Christmas? Were you like me, and when you had had enough, you just bundled it up in an old bread bag and threw it in the freezer to deal with another day? Then this is it! A super delicious and filling way to use...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.