Kate’s Double Chocolate Muffins
Light, airy, moist and filled with chocolate. There’s something special about a recipe that comes straight from a rural kitchen – especially one that’s nestled deep in the heart of Aotearoa’s high country. Kate, who farms at the breathtaking Matukituki Station, shared...
The ‘friendly’ Chocolate Sauce Recipe
This recipe is Gluten Free, Dairy Free and COELIAC FRIENDLY – Making it the only dessert topping you will ever need! If you’re after a rich, velvety chocolate sauce that ticks all the dietary boxes, you’re in the right place. Whether you’re navigating food...
Easy two ingredient white chocolate fudge
a great alternative to a russian fudge Looking for a creamy, sweet treat that’s as simple as it is irresistible? Two-ingredient white chocolate fudge is your go-to recipe. It’s smooth, melt-in-your-mouth delicious, and comes together in minutes—no fancy equipment or...
Kiwi Afghan Biscuit’s – ‘Award Winning’
The Afghan biscuit is a crunchy, chocolatey Kiwi classic topped with smooth icing and a walnut. If you grew up in New Zealand, chances are you’ve enjoyed an Afghan biscuit with a hot cuppa. This chocolatey, crunchy, walnut-topped delight has been a staple in Kiwi...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.