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How to Stew Fruit – perfect for breakfasts and puddings

How to Stew Fruit – perfect for breakfasts and puddings

by Philippa Cameron | Mar 13, 2025 | Breakfast, Puddings

Stewing fruit is the process of gently simmering fruit in liquid with sugar and spices until soft and flavourful. As summer winds down and the abundance of ripe, juicy fruit starts to overflow from our gardens, markets, and fruit bowls, there’s no better way to make...

Phillipa Cameron

HI – I’M PHILIPPA

I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other.  Read More.

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