Delicious Milo Biscuits
These gorgeous milo and chocolate chip biscuits are so simple to make. Did you ever sneak into the tin of milo and eat teaspoons of the chocolatey sugary goodness? I remember my sisters and I doing it quite often. Now you can get that extra milo hit with these great...
The Lightest and Fluffiest Cheese Scones
Four ingredient scones that don’t require you to rub any butter – winning! These light and fluffy cheese scones will soon replace any old cheese scone recipe that you have been making. No need to rub any butter and in fact – have no butter in them!...
Mandy’s Chocolate Cake
This one pot recipe will be your knew go-to chocolate cake recipe. When I asked Joe what was one of the favourite things that his mum used to bake, he replied her chocolate cake. So I rang my father in law and asked if he could locate the well thumbed and cocoa...
Making a Hearty Broth
This is the beginning of a good vegetable soup, risotto or flavour for a casserole. I know it may seem like a lot of admin – but make this while you wash up after your roast dinner. You don’t have to make soup now – simply pop it in the...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.