Family Loaves of Bread
The perfect recipe for making two loaves of bread which are the perfect size for sandwiches or toast. It includes wholemeal flour – but not too much that some family members may turn their noses up at it. And enough wholemeal flour to make it better than a...
A High Country Life
– Tales and Recipes from a High Country Station Life on Otematata Station, a 40,000 hectare high country station in Otago, is busy and varied. Philippa Cameron and her husband, Joe, who is the fifth generation to work the farm, help care for this vast tract of...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.