A great homemade fruit leather snack for your child’s lunch box There is more madness than method with this recipe. There aren’t often measured quantities, as I use left over stashes of fruit from the freezer or the left over fruit that doesn’t get preserved, and so there are no consistent measurements. It is also […]
The perfect dunking Gingernut biscuit made in only ONE pot! Crinkly on top. Hard outer to avoid crumbling. Soft inside. What more do you want in a gingernut?! I created this biscuit as part of a partnership with Swanndri. My brief was a robust recipe that compliments the legacy of Swanndri. New Zealand iconic farming […]
This is me. I am Philippa Cameron I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will […]