A flavour packed Spaghetti Bolognese
The Secret to Better tasting Mince Let’s talk about mince. It’s affordable, versatile, and a staple in most Kiwi kitchens—but far too often, we treat it like a second-rate ingredient. If your go-to method is browning some mince, chucking in a jar of sauce, and calling...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.