Cinnamon Scrolls
Soft, easy and delicious cinnamon scrolls without having to wait for yeast to proof. I must admit that I am hopeless when working with yeast. But I am really good at finding cheat alternatives to some of my favourite sweet recipes. Before I begin, I think we...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.