This six ingredient decadent slice is the perfect treat to share with friends. This is my friend Deb’s recipe. Deb often cooks for gangs of shearers who are busy shearing merino sheep for our gorgeous merino wool industry here in New Zealand. One of the wool...
This light date slice with hints of citrus, is paired perfectly with the dark chocolate topping. This is a mash-up of a few recipes that I found in old fundraising recipe books. These are always the best books for gaining insight into true and tested smoko...
An easy no bake – no fail slice This is an all time favourite recipe of mine. I don’t particularly like cutting slices with solid chocolate toppings, which coincidentally a lot of peppermint slice recipes have, because I can never get through the whole slice...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.