This light date slice with hints of citrus, is paired perfectly with the dark chocolate topping. This is a mash-up of a few recipes that I found in old fundraising recipe books. These are always the best books for gaining insight into true and tested smoko...
If you follow along on instagram you’ll know this is my go to recipe for sweet scones, it’s just so adaptable. Here are many reasons why this recipe is so adaptable. You can use the following alternative ingredients to make this recipe suit you; You could use...
A moist, rich cake with glorious coffee icing Sometimes when you taste a cake you just have to have the recipe. For one of my followers Kirsty and her mum, who were working in the shearing sheds at the time – this was the case. The farmer’s...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.