This slice takes no time to whip up, is perfect in the smoko bag, as a gift, or simply the perfect plate when you head to a friends house. This year I even cut the slice into bite sized pieces and placed them in little Christmas decorated themed tins. I gave them as...
A well equiped kitchen is vital, especially if you live remotely. It's just not easy to whip down to the shop for milk and a bag of bread when you run out. You have to think ahead and stock the freezer and shelves up when you can. These are some of the items I find...
These flavours need to happen more often - these scones are incredible! My sister Hannah used to be a chef in many trending cafes in Dunedin, and the Otago Daily Times would often publish requested recipes in the paper. Customers would request their favourite item at...
Nothing beats a gorgeous caramel slice - except one that is made in one pot! This quick and easy recipe takes no time at all to whip up. It doubles really easy too.And the oats make this recipe healthy - right?! When I gre up my mum would make tan square most weeks...
Sweet and warmly spiced biscuits, sandwiched with raspberry jam, iced and sprinkled with jelly crystals. What more can you ask for in a biscuit! This recipe is an oldie, but it's a goodie. The name of these biscuits originates from the First World War when it was...
Mary is my husband Joe’s grandmother and this is her infamous sultana cake. When I submitted this recipe for my book 'A High Country Life' they wanted to know how many people this recipe would serve and I had to giggle. I went on to explain that if Hugh (my father in...
Got wrinkly fruit forgotten in the fruit bowl?Make ‘Forgotten Fruit Muffins’ I first began calling these forgotten fruit muffins, because here in the Otematata Village, which is a popular holiday destination, people leave their cribs and holiday homes to head back to...
A quick and easy recipe that makes two litres of delicious and refreshing lemon cordial concentrate. Don't be restricted to just lemons. Try this recipe with oranges and limes too. Nancy is my sister's friend's Mum and has been an expert in making and delivering...
My theory is that when baking - it is always best to make one for the tin and one for the freezer. This way you always have something up your sleeve for when people drop in, or for an emergency smoko. I remember my mum making a similar loaf to this, and she tells me...