Is it a chocolate eclair? Is it a cream puff? No, it's a combination of the two with an easy delicious filling. These will be the crowd pleaser at you next event! You only need four main ingredients, which I know you will most likely have in your kitchen! What do I...
What is more warming and energising than a mug of sweet hot chocolate on cold and frosty day? Take off your gloves and wrap your hands around a steaming mug of hot chocolate. What makes this recipe so great is that it allows you to make a whole batch of hot chocolate,...
This is the chocolate icing recipe that you didn't know you needed! I bet once you make this - that you will never make another type of chocolate icing ever again. Pair this icing with a chocolate cake. Or perhaps a banana cake. Or a red velvet cake. The opportunities...
A great homemade fruit leather snack for your child's lunch box There is more madness than method with this recipe. There aren’t often measured quantities, as I use left over stashes of fruit from the freezer or the left over fruit that doesn’t get preserved, and so...
The perfect dunking Gingernut biscuit made in only ONE pot! Crinkly on top. Hard outer to avoid crumbling. Soft inside. What more do you want in a gingernut?! I created this biscuit as part of a partnership with Swanndri. My brief was a robust recipe that compliments...
School and community fund-raising recipe books hold so many gems. Always the most tried and true recipes that have been passed down for generations. This recipe is no exception . . . Here is the introduction on Felicity's recipe in the Waihi School Cookbook 'Fuel for...
A light and fluffy, lemon and coconut, delicious treat. This one pot wonder is super easy and quick to whip up. All you need is a pot and a dough whisk or wooden spoon, and a lined or greased brownie pan. Is there anything better than the smell of a fresh lemon picked...
Everyone has their own variation of how to make Lolly cake and this version is mine. I first posted this recipe in August 2019 on my instagram grid (well before I began my recipe blog) and thought it was about time to publish it here. This variation came about one day...
The perfect mix of sweet and salty. These caramel biscuits are made with either maltexo or golden syrup and are made in just one pot! One pot!Less dishes!No cake mixer needed! These biscuits have a crisp outside, which makes them perfect for dunking, and a soft chewy...