• Combine the filling ingredients in a medium sized bowl.
• Place a square of baking paper (just a bit bigger than a piece of bread) on thebench.
• Butter a slice of bread and place it butter side down on the baking paper.
• Spread the filling right to the edges and top the sandwich with another slice of buttered bread, butter side up.
• Repeat with the rest of the loaf.
• Stack the sandwiches, ensuring there is a piece of baking paper between each one and put the stack of sandwiches back into the bread bag and into the freezer.
• Pull out one sandwich at a time when ready to cook and either cook in the toasted sandwich maker or in a frying pan over a medium heat. 

Other filling suggestions

• Ham & cheese

  Ham, cheese & pineapple

  Cheese & onion Relish & cheese

  Chicken & cheese

  Chicken, pesto & cheese

  Leftover roast meat, relish and cheese