This vibrant pink relish will wow your taste buds! This is my friend Jane’s recipe. She is one of my favourite humans in the world. We’ve been friends since we met on our first day in our hall of residence when we attended teachers college (over twenty...
This Indian inspired zucchini relish not only helps rid you of the excess zucchini you have been growing. But it is also the only relish you will need to eat with cheese and crackers! What ingredients do I need:1.5 Kg of Zucchini (or courgette)Mustard seedsCumin...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.