Beer Beef and Beer Dumplings
This is a genius way of making a small amount of stewing beef stretch to feed a larger crowd. The dumplings are a filling addition to your casserole and when served with a selection of green veggies – should satisfy any family or crowd of visitors. This recipe...
HI – I’M PHILIPPA
I am the station cook at Otematata Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) and lunches to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other. Read More.