A High Country Life – Back Order
A High Country Life
The best selling first book by Philippa Cameron
This is a pre-order as the stock has not arrived yet*
A book filled with a year through the seasons on a high country station in the Waitaki Valley of New Zealand, from the perspective of the Station Cook.
Out of stock
Life on Otematata Station, a 40,000 hectare high country station in Otago, is busy and varied. Philippa Cameron and her husband, Joe, who is the fifth generation to work the farm, help care for this vast tract of land with 30,000 merino sheep and 500 head of cattle. It’s a sparse environment completely at the mercy of the elements, bringing with it many challenges and seasonal demands. Told through the eyes of Philippa in her role as station cook, this is the story of mustering in autumn, lambing in spring, the freezing days of winter and the scorching heat of summer. Along with looking after her two small girls, her garden and various animals, Philippa feeds the teams of workers. She collects and shares a selection of delicious, hearty recipes with other farm cooks on her popular Instagram page @whats_for_smoko. This book also features Philippa’s most trusted recipes, tested on many approving musterers.
*these have been ordered for sometime now and delivery date is still unknown. But if you would like to secure a copy for yourself I would recommend getting one of these.
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