A light and fluffy, lemon and coconut, delicious treat.
This one pot wonder is super easy and quick to whip up.
All you need is a pot and a dough whisk or wooden spoon, and a lined or greased brownie pan.
Is there anything better than the smell of a fresh lemon picked straight form the tree?
Could I use any citrus fruit?
Of course you can. Make this recipe your own. You could use;
Lemons
Mandarins
Oranges
Limes
How do I line my brownie pan?
You could use;
Compostable baking paper
Reusable silicon liners
Re-use butter papers
Or grease your pan with butter and flour
What ingredients do I need?
Lemons
Coconut
Self raising flour
Sugar
Milk
Butter
Eggs
Icing sugar
Lemon Delicious Slice
A light and fluffy, lemon and coconut, delicious treat.
- Large Pot
- brownie pan
- dough whisk or wooden spoon
- bent palette knife
Cake
- 125 grams butter
- ½ cup sugar
- ½ cup milk
- 2 eggs
- 1 cup self raising flour
- 1 cup coconut
- 1 zest of a lemon
Icing
- 30 grams butter
- 2 cups icing sugar
- 2-3 tbsp juice of a lemon
- 1 tbsp boiling water ((only if needed to make a smooth icing consistency) )
Cake
Pre heat the oven to 160 degrees.
Prepare your brownie tin. Either line or grease.
Melt the butter in a pot.
Add and combine in this order. Stirring after each addition;
sugar
milk
eggs
self raising flour
coconut
lemon zest
Pour the batter in to the brownie pan.
Cook for 20 minutes. Check with a skewer (It will come out clean if the cake is cooked).
Icing
When the cake is cool prepare the icing.
Sift the icing sugar.
Melt the butter and add to the icing sugar.
Add the lemon juice and stir. If you need more moisture add the boiling water (You may not need it).
Ice the cake.
Use a hot knife to cut the slice.
Try these other citrus recipes too!
Nancy’s Lemon Cordial https://whatsforsmoko.com/2021/08/20/nancys-lemon-cordial/