Peanut Butter Frosting
A simple delicious frosting to make every cake better
Ingredients
- 115 grams softened butter
- 1 cup peanut butter (approx 250 grams)
- 1 cup icing sugar (powered sugar) (125 grams)
- 2 Tbsp cream or milk
Instructions
- Use the whisk attachment on your cake mixer (or use your hand held mixer) to cream the butter and peanut butter.
- Add the icing sugar in small amounts.
- Lastly add the cream or milk and beat until smooth in consistency.
- If it is too thick - add a little more cream or milk
- Spread over your cooled cake and enjoy x