One Bowl Banana and Chocolate Loaf
One bowl - less dishes - winning!
Servings: 12 slices
Equipment
- 1 Bowl
- 1 Danish dough whisk
- 1 28cm loaf tin
- compostable baking paper (or a reusable option)
Ingredients
- 2 mashed bananas (mashed very well)
- 1 cup plain yoghurt (fruit flavour does work well too)
- ½ cup neutral oil (vegetable oil or grapeseed oil)
- 1 egg
- ½ cup sugar (optional)
- 2 cups self raising flour
- ½ tsp salt
- 1 cup chocolate chips (chocolate drops or chopped chocolate)
- sliced banana (optional)
- 1 tsp vanilla
Instructions
- Pre heat your oven to 180.
- Prepare and line your loaf tin.
- Place all the wet ingredients into a bowl and mix using your dough whisk.
- Add the dry ingredients and gently mix until well combined.
- Pour the mixture into your prepared loaf tin and place in your hot oven.
- (optional) Thinly slice a banana into strips and arrange on the top of the mixture.
- Cook for 45 minutes until a skewer comes out clean when inserted.
- Wait 5-10 minutes before turning your loaf onto a cooling rack. Once cool store in an airtight container.
- Best served sliced with lashings of butter.