Molasses Butter
Servings: 16 servings
Ingredients
- 250 grams butter
- ⅓ cup molasses
- ½ tsp salt
- ½ tsp cinnamon
Instructions
- Measure the butter, place it in a cake mixer, and leave it covered on the bench to soften to room temperature.
- Once softened, add the molasses, cinnamon and salt. Cream until smooth and pale.
- Store in an airtight container in the fridge for up to a month.