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Easy Banana and Chocolate Chip Muffins

A quick and easy recipe
Servings: 12 muffins

Ingredients

  • 1 egg
  • ½ cup neutral flavoured oil (a vegetable oil or canola oil)
  • 1 teaspoon vanilla
  • 1 cup milk
  • 2 tablespoon of apple cider vinegar
  • 2 bananas
  • 1 cup of chocolate chips
  • ½ cup sugar
  • 2 cups self raising flour

Instructions

  • Preheat your oven to 180 degrees fanbake
  • Begin by adding the apple cider vinegar to the cup of milk and leave to turn sour and get chunky.
  • Mash the bananas with a fork.
  • Place all the wet ingredients, including the bananas and sour milk.
  • Add the chocolate chips, sugar and flour to the mixing bowl and gently combine.
  • Spoon equal amounts into muffin casings or a muffin tray.
  • Place in the oven and cook for 25-30 minutes