Go Back
Print Recipe

Cheese and Corn Savoury Muffins

A delicious savoury muffin

Ingredients

  • 300 grams plain flour (2 cups)
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 200 grams cheese (use Tasty, Colby or a cheese with a strong flavour)
  • 1 cup corn (you can use drained canned corn or frozen kernels)
  • handful of chopped parsley
  • 125 ml oil (½ cup)

    (use a flavourless oil like vegetable or grapeseed oil)

  • 250 ml milk (1 cup)
  • 2 eggs

Additional Ingredients

  • ¼ tsp cayenne pepper
  • ¼ tsp paprika
  • ½ cup chopped ham or bacon

Instructions

  • Preheat the oven to 200℃ (390℉) and prepare your muffin tray. You will need to grease any non stick muffin tray.
  • Place all of the dry ingredients in a large bowl and combine (including the additional spices if you are using them).
  • Add the parsley and corn (add the ham/bacon too if you are using it).
  • Make a well in the middle and add the wet ingredients. Using smooth gentle movements, combine all of the ingredients.
  • Spoon into you prepared muffin tray and place in the oven for 20-25 minutes until golden brown.
  • Leave in the muffin tray for 10 minutes before turning out onto a wire rack to cool.