Two Ingredient Pizza Dough
All you need is a bottle of beer and some self raising flour - easy!
Servings: 8
Equipment
- Lined oven trays
- Large bowl
- Measuring cups
- Danish dough whisk
- Pizza Cutter
Ingredients
Pizza Base
- 4 cups self raising flour (or 4 cups of standard flour and 6 tsp of baking powder)
- 1 bottle beer (330ml)
Pizza Idea One
- BBQ sauce
- left over roast meat
- left over roast veggies
- chopped red onion
- grated cheese
Pizza Idea Two
- caramelised onion relish
- sliced salami or bacon
- grated cheese
Pizza Idea Three
- tomato relish
- sliced ham or bacon
- grated cheese
Pizza Idea Four
- canned spaghetti
- sliced onion rings
- grated cheese
Pizza Idea Five
- spiced apricot sauce
- sliced ham and bacon
- tinned pineapple
- grated cheese
Pizza Idea Six
- tomato sauce or passata
- Left over cooked mince
- Sliced fresh tomatoes
- fresh basil
Instructions
- Pre heat your oven to 190°
- Place the self raising flour and the beer in a large bowl.
- Fill the beer bottle a quarter of the way up with water and add to the dough.
- Use your hands to bring it together into a soft ball.
- Turn out onto a floured bench, divide into two, and roll out to your desired shape.
- Mine are often ovals to fit onto the long oven trays.
- Prick each base with a fork.
- Top with toppings of your choice.
- Cook for 25 minutes