In a large bowl, whisk together the flour, sugar and salt.

Pour in the cream and soda water.

Gently mix with a dough whisk or knife until just combined.

Tip onto a lightly floured bench and gently bring together.

Pat into a round about 3–4cm thick.

Cut into 12 squares

Place close together on the tray for soft sides.

Bake for 12–15 minutes, until golden and risen.

Cool slightly and serve warm with butter, jam and cream