Coffee and Walnut Slice

This quick no bake slice will wow you and your family.

Prep Time 10

Cook Time 15

200 grams butter
395 grams condensed milk
60 mls strong coffee 1/4 cup
2 cups walnuts
500 grams crushed vanilla biscuits 2 packets of regular plain biscuits (nz brands)

Melt together the butter and condensed milk in a large pot over a low heat on the stove top. You could use your microwave too.
Take off the heat and add the coffee.
Next add the walnuts (they do not need to be chopped), and crushed biscuits. Use your dough whisk to combine the ingredients.
Line your 22cm square tin and press the mixture in.
Use paper towels (triple thickness) to press down on the surface of the base mixture. This will create an even surface and soak up any excess butter.
Place in the fridge to set. While it chills prepare the icing.

Sift your icing sugar into a medium sized bowl
Add your melted butter and strong coffee, and stir until you have a smooth consistency.
If your icing is too runny add more icing sugar in small amounts until you get the consistency you want (tablespoon amounts at a time).
Use a platte knife to spread the icing over your base.
Add roughly chopped walnuts to the top for a more rustic look.
Return to the fridge to until chilled and set.