Pre heat your oven to 180 fan bake.
Line two oven trays.
Place all the dry ingredients into a large bowl and make a well in the centre.
Combine the melted butter, cold cooked mashed pumpkin and the egg in a seperate bowl.
Pour the wet ingredients (excluding the milk) into the dry, and gently combine.
Gradually pour the milk into the mixture until it forms a dough.
Tip the dough onto a floured surface and pat into a square shape about 3-4cm high.
Cut into twelve equals sized scones.
Place close together on your lined trays. This will encourage the scones to rise up.
Bake for 20 minutes