These flavoursome pinwheels are quick and easy to whip up.
Prep Time15 minutesmins
Cook Time20 minutesmins
Course: Morning tea, Side Dish, Smoko, Snack
Servings: 8
Ingredients
1blockFlaky Puff Pastry
2cupsGrated tasty cheese
1smallOnion finely choppedOptional
1packetOnion Soup
1Egg
½cupChopped Bacon
1 Chopped TomatoOptional
1 tbspTomato Sauce
½tspCayenne Pepper
Chopped Parsley
Salt and Pepper To taste
Instructions
Roll out the pastry into a rectangular shape to a thickness of 2-3mm
Mix together the remainder of the ingredients
Spread the mixture evenly over the rolled out pastry
Starting at one edge, begin to roll the pastry up.Roll tightly.(If you are planning to cook the pinwheels at a later stage - cover and place the rolls into the fridge).
Align the seam of the pastry so it is sitting on the bottom of the roll.
Slice along the roll in 1cm slices
Lay the slices flat onto a lined tray.
Before cooking you could brush with an egg wash (this is optional)