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Overnight Slow Cooker Oats

This easy to prepare breakfast can be made in a conventional slow cooker or on the slow cooking function on your multi cooker.
Prep Time10 minutes
Cook Time8 hours
4 hours
Servings: 4

Equipment

  • Slow cooker
  • Heat proof bowl
  • Wooden spoon

Ingredients

Porridge Base

  • 1½ cups rolled oats
  • 3 cups cold water
  • 1 cups milk (you choose your preference)
  • ½ tsp salt

Banana-rama

  • 2 mashed bananas
  • 3 tbsp LSA or ground flaxseed
  • 1½ tsp cinnamon

Carrot cake

  • 1 peeled and grated carrot
  • 1 peeled and grated apple
  • 1½ tsp cinnamon
  • ½ tsp nutmeg

Instructions

  • Find an oven safe dish or bowl that will fit inside your slow cooker.
  • Place all the base ingredients, and any ‘before’ additions you wish to use, into the dish that is sitting inside the slow cooker.
  • Sit the dish inside the slow cooker and then pour cold water around the dish so that it comes about halfway up the sides. 
  • Slow cook on low for 8 hours overnight or 4 hours on high.
  • Serves 6.